Monday 2 November
- Starter + Main course 24,00 €
- Main course + Dessert 24,00 €
- Starter + Main course + Dessert 29,00 €
Starter
- Red kuri squash velouté, Dauphiné hazelnuts
- Slow-cooked egg, mushroom cream
Main course
- Diots de Savoie, crozets with beaufort
- Lake féra fillet, beurre blanc
Dessert
- Blueberry tart, whipped cream